The Sackets Boathouse Menu (Update 2026)

A blend of italian and Spanish olives in our house marinade, served warm over fresh burrata with oil brushed baguette

Our house potato chips layered with seared skirt steak, caramelized onions, smoked blue cheese, and horseradish sauce

Miso poached shrimp, shredded Kimchi, scallions, and sesame seeds hand rolled in a crispy wonton purse

Lump blue crab cakes served with a Cajun remoulade and corn & poblano pico de gallo

Warm baguette with whipped tarragon butter

Hot and cheesy dip with lump blue crab, Old Bay, and fresh chives- served with house potato chips

Sushi grade blue fin Ahi tuna over fried wonton "nachos" loaded with fresh cucumber, bean sprouts, wakame, and pickled red onion drizzled with a wasabi sauce, Sriracha, and sesame dressing

Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon bacon jam

Golden fried and accompanied by a coconut sweet chili dipping sauce and fresh lime

A full pound of fresh Prince Edward Island mussels sautéed with coconut milk, fresh ginger, and Thai chilis ~ served with baguette

Our house potato chips, cooked to order, dusted with Old Bay and sea salt with fresh lemon and lemon aioli for dipping (or ask for our chipotle chips)

Five Southern fried chicken tenders served with our ya'll come back now' sauce for dipping

Fresh mozzarella wheels, panko and herb breaded, fried, served with our house marinara for dipping

Fresh blueberries, house pickled red beets, smoked blue cheese crumbles, teamed with candied walnuts and fresh field greens with grapeseed vinaigrette

Southwest salad of crisp romaine, field greens, avocado, cherry tomatoes, roasted corn salsa, and cilantro with a chipotle ranch

Shaved skirt steak tossed in capatavi pasta with roasted tomatoes, olives, artichoke hearts, garlic, and basil, tossed in EVOO with shaved parmesan

Gulf shrimp sautéed in a basil pesto cream sauce, and served over cavatappi pasta with shaved parmesan

10 ounce Icelandic haddock filet, 1812 Ale battered, and golden-fried, served with coleslaw, house tartar, fresh lemon, and crispy fries

Blackened shrimp or chicken breast, tossed with fettuccine in a reamy herb sauce with shaved parmesan cheese

Beer battered haddock, golden fried, with lettuce and tomato and tartar on a toasted Kaiser roll

House made black bean burger on fresh arugula with balsamic onion jam and smoked provolone

Our classic grilled chicken sandwich- roasted garlic and thyme aioli, onion confit, & smoked provolone on a kaiser roll

Our house-seasoned Pat LaFrieda steak burger with melted American cheese, dill pickle, lettuce, tomato, and onion

Smoked blue cheese, caramelized onions, creamy blue dressing, and our bourbon bacon jam on a grilled steak burger

Fresh burrata cheese, thick bacon, roasted tomatoes, & fresh arugula, with a pesto-aioli on toasted sourdough bread

Beer battered haddock pieces served in corn tortillas with Sriracha slaw, chipotle drizzle, and fresh pineapple pico

Grilled, blackened chicken, romaine, roasted tomatoes, shaved parmesan, and Caesar dressing in a flour tortilla

Blackened chicken breast, cajun remoulade, pepper jack cheese, lettuce, and tomato on a toasted kaiser roll

Fresh steak burger with Tabasco-soaked onions, jalapeños, pepper-jack cheese, and chipotle mayo: IT'S HOT!

| Balsamic braised onions, garlic and thyme aioli, and melted provolone on a grilled steak burger and brioche roll

Whipped chocolate mousse piled on a delicate chocolate crumb crust with a raspberry melba sauce and cocoa dusting (gluten free)

A decadent Basque-style cheesecake with brûléed rum-soaked pineapples

Strips of fried dough dredged in powdered sugar and cinnamon topped with vanilla ice cream and a caramel drizzle (share me!)